Chicken Tortilla Soup

A friend of mine asked me to please post more of my crockpot recipes.  She knows I'm the queen of the crockpot, and like me, she'd rather be sewing than cooking! lol  So here goes the hands' down favorite at our house:

Chicken Tortilla Soup

In the morning:

Put three large (or four if they’re small) frozen chicken breasts in the crock pot with a box of chicken broth.  I set my crock pot on “auto-shift” which cooks on high for a while, then shifts down to low some time during the day.

In the evening:

Cut up the chicken.  Add one large or two small cans of Mexican style corn, a can of Mexican style black beans and a can of Mexican style diced tomatoes.  Drain the beans, but leave the tomato & corn juices from the can.  If you like thicker soup, you could drain the tomatoes and corn and/or add a can of tomato paste.  Cook for another hour or so.

Serve with salsa, cheese, sour cream, fritos, etc. – whatever you like.  Watch it disappear before your very eyes!

Enjoy & thanks for stopping by!

Nan

P.S. I'd like to add a recipe tab to the top of my blog.  Can someone please tell me how?